Eperosa Wine Dinner

Wednesday 16th July
$120 per person | 6:30pm start

Join us at Station Road for a one-off Eperosa wine dinner hosted by Owner & Winemaker, Brett Grocke.

Despite producing some of the Barossa’s most exciting wines, Eperosa remains relatively unknown due to its minuscule production. This dinner will be an opportunity to discover this delightful range of wines alongside a four-course tasting menu.

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On Arrival
2023 Eperosa Rosé

First Course
2023 Eperosa 'Magnolia 1941' Semillon
2015 Eperosa 'Magnolia 1941' Semillon
Shark bay prawn, basil, celeriac

Second Course
2023 Eperosa Grenache / Mataro Blend
Venison tartare, mushroom, barley

Third Course
2023 Eperosa 'Stonegarden 1858' Grenache
2023 Eperosa 'Krondorf 1903' Grenache
Confit duck, parsnip, sorrel

Fourth Course
2023 Eperosa 'Magnolia' Shiraz
Mimolette, lavosh, condiments

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