Soup Kitchen Returns This August
Every Thursday, 6–27 August | From 12:00pm | $20 per bowl.
Station Road Restaurant's annual Soup Kitchen returns this August, bringing the community together to enjoy a warming bowl of soup while raising funds for two important local charities: Backpacks 4 SA Kids and Puddle Jumpers.
Each Thursday throughout August, a different guest chef will serve a unique soup, with all proceeds supporting these deserving South Australian organisations.
Guest Chef Line-up
Thursday 6 August:
Alexis Besseau – La Louisiane
French Onion Soup with Sourdough Toast and Raclette Cheese
Thursday 13 August:
Karena Armstrong – Salopian Inn
Sweet & Sour Dumpling Soup
Thursday 20 August:
Kane Pollard – Place Dining & Topiary
Cauliflower Cream Soup with Parmesan Rind Oil
Thursday 27 August:
Simon Bryant – Dirty Inc.
Red Curry Pumpkin & Lentil Coconut Soup
Guests are welcome to book a table and dine in, or order takeaway to enjoy back at the office.